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Imported from Ireland, these biscuits are great for chocolate lovers! The Belgian chocolate is melted with butter and combined with orangey biscuits for a delicious chocolate biscuit cake.
Net Weight:1.94 ounces (55 grams)
Ingredients:Gluten Free Biscuits (40%), Chocolate (Soya) (38%), Butter (Milk), 100% Vegetable non-hydrogenated Margarine, Golden Syrup, Orange rind oil. Biscuits made with gluten free flour (rice, potato, maize, buckwheat, tapioca),100% Vegetable Margarine, Sugar, Raising Agents – Mono calcium phosphate & sodium bicarbonate), Stabiliser: Xanthan Gum. Margarine contains Vegetable Oils (Rapeseed, Palm – from Sustainable Sources), Water, Salt, Emulsifier (E475), Colours (Annatto E160b, Curcumin E100), Natural Flavouring. Chocolate contains Sugar, Cocoa Mass, Cocoa Butter, Emulsifier-soy lecithin, Natural Vanilla.
Allergens:Baked in a kitchen that uses nuts.
We work hand-in-hand with suppliers who are proud members of the Ethical Tea Partnership. Together, we’re dedicated to fostering worker equality, creating sustainable environments, and nurturing a thriving tea industry at every level.
