Earl Grey Green tea
The natural flavor of oil of bergamot is used to enhance the flavor of an excellent Ceylon green tea, to produce a lively Earl Grey taste.
Superior Gunpowder green tea
This is a stronger green tea from China with a distinctive nutty / oak taste. It makes a darker green color tea.
Jasmine with flowers green tea
This tea is from Fujian Province, China, and is grown 1500 feet above sea level. It is a steamed green tea which produces a tea with surprising body and a captivating floral taste that is not found in any other natural tea.
Yerba Mate
Yerba Mate is also known as Paraguay Tea. The shrub, Illex paraguayensis is related to the common holly; the leaves are oval and about 6 inches long, the flowers are small and white, and the fruit grows in tiny clusters of red berries that are close to the stems of the plant.
Jasmine Dragon Tears green tea
This tea is from the Wuyi district of Fujian Province, China, and is grown 1500 feet above sea level. It is a steamed green tea, and it is hand rolled. It produces a tea with a smooth with delicate flavour with a heavenly jasmine character.
Pai Mu Tan white tea
This is the highest grade of white tea available before one enters the stratosphere in pricing for white teas such as Peony White Needle Tea. Pai Mu Tan leaves are plucked from a special varietal tea bush called Narcissus or chaicha bushes. The leaves are not steamed or pan-fired (the process used in green teas). The leaves are naturally withered and dried in the sun.
Izu Matcha Green Tea
Japanese Matcha is a powdered green tea that is used in the Japanese tea ceremony, and has been used for such for centuries. The ancient Japanese believe that tea was a gift from the heavens.
How to Make Matcha Green Tea
his video from English Tea Store demonstrates how to make Matcha Green Tea.