Decaf Chai - Loose Leaf

CO2 Decaffeinated Chai 

Finally, a delicious way to enjoy chai tea without the caffeine. The decaffeinated chai blend from English Tea Store is made with a decaffeinated black tea and traditional chai spices like ginger, cardamom, cinnamon, coriander, clove, and black pepper. We recommend you turn your bag of chai tea upside down a few times after receiving it, as the spices can settle on the bottom of the bag during transit.

For a traditional chai, we recommend bringing freshly drawn cold water to a rolling boil. Place a heaping teaspoon of tea for each cup into the teapot and pour boiling water over the leaves. Let steep for at least 7 minutes to bring out the "true" chai taste. While the tea is steeping, prepare your cup - use about 2 teaspoons of sugar, and fill about 20% of the cup's volume with milk.

Ingredients: Decaf black tea, Ginger, Cinnamon, Cardamom, Black + White pepper, Clove, Nutmeg.
Cup Characteristics: Robust and full flavored with an intoxicating warm masala spice character.
Antioxidant Level: Low
Caffeine Level: None! Removed naturally using CO2.
Grade: PF (Pekoe Fannings)
Growing Altitudes: 3000 - 4000 ft above sea level.
Kosher: Yes
Vegan: Yes

First time trying English Tea Store's Decaf Chai Loose Leaf Tea?
Try our Sample Size of 1 ounce.

How to Make Tea