Strawberry Kiwi - 1 Gallon Iced Tea Bags - 15 count

Metz Iced Tea - Strawberry Kiwi 1 Gallon Iced Tea Bags

Introducing Metz Strawberry Kiwi Iced Tea, a delightful fusion of New Zealand's pride, the Kiwi fruit, and North America's sweetest export, the wild strawberry. This dynamic duo creates a symphony of tart sweetness, perfect for brewing refreshing gallons of summer goodness. With each sip, you'll be transported to sun-kissed shores where it's always summer. This box of 15-count one-gallon tea bags make it easy to indulge in this rejuvenating blend, crafted with rich fruits, herbs, and flowers boasting high levels of vitamins and antioxidants to detoxify and boost the body's natural immune system. Embrace the invigorating flavors of Strawberry Kiwi and elevate your iced tea experience to new heights.

Each order includes 15 - One Gallon Iced Tea Bags. 

Ingredients: Apple, Hibiscus, Rosehip, Strawberry, Kiwi, Amaranth, Natural flavors.
Cup Characteristics: Full summer strawberry with kiwi.
Antioxidant Level: Low
Caffeine Level: None! Caffeine-Free
Vegan: Yes
Kosher: Yes

General Iced Tea Brewing Instructions

Recommended Cold Brew Method

1. Pour 12-16 cups of water into a pitcher (depending on tea strength preference).
2. Steep one - 1 gallon tea bag in pitcher. (For Sweet Tea - Add simple syrup. See below)
3. Place pitcher into fridge overnight (8-12 hours).
4. Pour over ice & serve.

Hot Brew Method

1. Boil 8-12 cups of water (depending on tea strength preference).
2. Steep one - 1 gallon tea bag for 5-7 minutes in heat resistant pitcher. (Add sugar if making Sweet Tea)
3. Top up with 4-8 cups of water/ice (16 cups = 1 gallon) & serve.

Simple Syrup Recipe

1. In a saucepan, combine equal parts water and granulated sugar. For example, if you're using 1 cup of water, use 1 cup of sugar. The baseline is 1 to 1 1/2 cups of sugar for 1 gallon of tea.
2. Heat the mixture over medium heat, stirring constantly, until the sugar completely dissolves. This usually takes about 3-5 minutes.
3. Once the sugar has dissolved, remove the saucepan from the heat.
4. Allow the simple syrup to cool to room temperature.
5. Once cooled, mix into tea after the removal of the tea bag.

Store any extra simple syrup in an airtight container in the refrigerator for up to one month.