Oolong Orange Blossom Tea - Loose Leaf

The Oolong Orange Blossom Estate Tea blend from English Tea Store is a wildly exotic tea with a toasty roundness and fruity jasmine notes.

The blend was created using a semi-fermented oolong from Taiwan known for a lively, full flavor with hints of berry jam and sweet floral undertones. After extensive profiling, the flavor of orange blossom was recreated using a mix of jasmine and dried orange pieces which is added to the tea. Rounding out the blend is a Ceylon black tea for some added depth.

50% or more of this tea comes from estates that are part of the Ethical Tea Partnership. The ETP is an initiative started within the tea industry to monitor and regulate living and working conditions on estates around the world.

How to Make Tea

Available in 3 sizes (Please select from the options above):

• First time trying English Tea Store's Oolong Orange Blossom Loose Leaf Tea?

  Try our Sample Size of 1 ounce.
• Contents loose leaf tea net weight 4 ounces
• Contents loose leaf tea net weight 16 ounces (1 pound)

Ingredients: Black tea, Green tea, Oolong tea, Jasmine petals, and Natural flavors

Caffeine content: Medium - This tea contains natural caffeine found in the L. Camellia Sinensis family. A cup of black tea steeped in boiled water for 5 minutes will contain between 27 to 35 milligrams of caffeine. An equal sized cup of coffee will contain between 80 - 100 milligrams of caffeine. Caffeine quickly becomes soluble in very hot water. If you wish to reduce the caffeine level in this tea, briefly rinsing the tea leaves in extremely hot water will reduce the caffeine content between 25-50% with only a minor effect on taste.

Antioxidant Content: High - The longer you steep your tea the more polyphenols will be extracted. (Test results based on 5 minutes steeping time. Polyphenol percentages may fluctuate with lot, grade of tea, testing method, temperature of water and freshness of tea). More antioxidants are extracted from tea (L. Camellia Sinesis) the longer it is brewed. And the more tea is used, the greater the antioxidant benefit.