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Capture the refined essence of a timeless seasonal ritual with our premium Organic Sencha Kyoto Cherry Rose Festival Green Tea. Built upon a foundation of high-grade, vibrant emerald-green Sencha, this exquisite loose leaf blend is masterfully infused with the sweet botanical essence of Montmorency cherry and delicate rose hints. Poured hot, it releases a highly fragrant, floral-fruiting bouquet that evokes the spring air of Kyoto. The palate is treated to a remarkably fresh, smooth, and full-bodied mouthfeel where the grassy, umami depth of authentic green tea is perfectly complemented by a luscious, clean sweetness and a refreshing finish.
The exceptional purity and structural depth of this blend are rooted in its rigorous agricultural pedigree. Every component of this recipe is strictly cultivated without synthetic inputs, audited and **Certified Organic by Pro-Cert Organic Systems**. This prestigious certification carries full international organic equivalency status with the Canada Organic Regime (**COR**), National Organic Program (**NOP**), European Union (**EU**), and Japanese Agricultural Standard (**JAS**).
To achieve its balanced sensory profile, the antioxidant-rich green tea leaves are meticulously tossed with real, certified organic **rose petals** and natural, organic-compliant flavorings. The inclusion of sharp, complex Montmorency cherry flavor profiles interacts beautifully with the natural amino acids of the steamed leaf, balancing the traditional, savory umami notes of premium Sencha with a clean, rounded fruit sweetness that leaves no chemical aftertaste.
To protect the delicate antioxidants and avoid scorching the fresh, smooth profile of this organic emerald Sencha leaf, review our preparation metrics: How to Make Tea.
We work hand-in-hand with suppliers who are proud members of the Ethical Tea Partnership. Together, we’re dedicated to fostering worker equality, creating sustainable environments, and nurturing a thriving tea industry at every level.
