Bring a taste of the Irish countryside to your plate with Batchelors Irish Peas, proudly grown and harvested on the lush banks of the River Nore by Irish farmers. Perfectly suited to Ireland’s famously damp weather, these peas thrive in the rich, fertile soil, producing a sweet, soft flavor that’s unmistakably Irish.
At Batchelors, they’ve been working with dedicated local farmers—like Richard Greene, a name as green as the fields themselves—to cultivate a unique strain of peas just for you. Every bite delivers the freshness of the Irish harvest, packed with that signature taste that can only come from the Emerald Isle.
Whether you’re pairing them with hearty Irish stew, buttery mash, or a Sunday roast, Batchelors Irish Peas bring the soul of Ireland straight to your table. Go on, give your dinner a bit of Irish charm—it’s like a hug from the Irish countryside!
We work hand-in-hand with suppliers who are proud members of the Ethical Tea Partnership. Together, we’re dedicated to fostering worker equality, creating sustainable environments, and nurturing a thriving tea industry at every level.
