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The Scottish Caramel Toffee Pu-erh Tea blend from English Tea Store is an exquisite combination of flavors from Scotland and China. Those familiar with Pu erh know that it exhibits a musty, earthy character, but when combined with the sweetness of caramel and toffee, it delivers a sweet, burnt, sugary flavor that's a perfect blend. This tea is like dessert in a cup and delivers a sweet, decadent finish.
For the best brew, we recommend this Scottish Caramel Toffee Pu-erh steep in water that has been brought to a rolling boil for 2-10 minutes.
A study in Japan indicated that all teas lower cholesterol, but that Pu erh is more effective than green tea. Some followers of "Chinese tea for health" believe that Pu erh can "cut the grease, help digestion, promote body fluid secretion, quench the thirst, invigorate the spleen, and dispel alcoholic toxins."
We work hand-in-hand with suppliers who are proud members of the Ethical Tea Partnership. Together, we’re dedicated to fostering worker equality, creating sustainable environments, and nurturing a thriving tea industry at every level.
