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A classic Christmas pudding that includes a lucky sixpence! Traditionally a silver sixpence was stirred into the pudding mix to bring to bring the finder wealth and good luck in the year to come.
Traditionally, Christmas Puddings are prepared in British households on or around Advent. As the pudding is prepared, everyone in the household, including children, make a wish as they stir the mixture. When the home-made pudding is ready, it is usually doused in rum or brandy and presented to the cheering family aflame.
We recommend serving your Christmas Pudding with clotted, devon cream or brandy butter.
Net Weight: 4.59 ounce (130 grams)
Ingredients: Vine Fruits (41%)(Sultanas, Raisins, Currants), Vegetable Suet ( Palm Oil, Sunflower Oil, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine)), Brown Sugar, Beer (BARLEY) (9%), Breadcrumbs (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Salt, Yeast), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Golden Syrup, Ground ALMONDS, Orange Juice from Concentrate, Candied Citrus Peel (Orange peel, Lemon peel, Glucose - Fructose Syrup, Salt, Acidity Regulator: Citric Acid), Chopped Orange Peel, Humectant: Vegetable Glycerol, Lemon Juice from Concentrate, Salt, Malted BARLEY Extract, Lemon Oil.
More about the history of Christmas pudding.
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