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Traditionally, Christmas Puddings are prepared in British households on or around Advent. As the pudding is prepared, everyone in the household, including children, make a wish as they stir the mixture. When the home-made pudding is ready, it is usually doused in rum or brandy and presented to the cheering family aflame.
We recommend serving your Christmas Pudding with clotted, devon cream or brandy butter.
Ingredients: Vine Fruit (41%) (Sultanas, Raisins, Currants), Vegetable Suet (Palm Oil, Sunflower Oil, Wheat Flour), Brandy (10%), Brown Sugar, Breadcrumbs (Wheat Flour, Water, Salt, Yeast), Wheat Flour, Chopped Walnuts, Partially Inverted Sugar Syrup, Chopped Orange Peel, Reconstituted Orange Juice, Reconstituted Lemon Juice, Humectant: Vegetable Glycerol, Mixed Spice, Salt, Malt Extract
More about the history of Christmas pudding.
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