Traditionally, Christmas Puddings are prepared in British households on or around Advent. As the pudding is prepared, everyone in the household, including children, make a wish as they stir the mixture. When the home-made pudding is ready, it is usually doused in rum or brandy and presented to the cheering family aflame.
The sweet and succulent flavour of 100% pure grape juice is carefully blended with the fresh juices from oranges and lemons and added to a mixture laden with vine fruits.
We recommend serving your Christmas Pudding with clotted, devon cream or brandy butter.
Ingredients:Vine Fruits (34%)(Sultanas, Currants, Raisins), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Brown Sugar, Grape Juice From Concentrate (13%), Vegetable Suet (Palm Oil, Sunflower Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine)), Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Salt, Yeast), Golden Syrup, Candied Citrus Peel (Orange Peel, Glucose - Fructose Syrup, Salt, Acidity Regulator: Citric Acid), Humectant: Vegetable Glycerol, Malted Barley Extract, Chopped Orange Peel, Lemon Juice From Concentrate, Molasses, Salt, Mixed Spice, Lemon Oil
More about the history of Christmas pudding.
Contains: Wheat & Barley
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