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These Butter Brickle English Tea Store Scones bake to the perfect crunchy exterior with a light delectable interior. Just add butter, buttermilk, vanilla and bake for a mouthwatering treat. This recipe is has a warm rich toffee flavor created by dark brown sugar and Heath almond brickle pieces. For complete perfection, top with melted dark chocolate when still warm from the oven. These scone mixes are even great to mix up and freeze dough to bake as many or few as needed, when needed.
Net Weight: 11.15 oz (316 grams)
Ingredients:
Scone Mix: Unbleached wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme), dark brown sugar, almond toffee bits** (sugar, palm oil, butter, almonds roasted in cocoa butter and/or sunflower oil, salt, artificial flavor, soy lecithin), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), baking soda (sodium bicarbonate), salt.
Allergen Statement: This product contains Wheat, Milk, Almonds and Soy. It is manufactured on equipment shared with products that may come in contact with Egg & Tree Nuts (Pecans, Coconut).
We work hand-in-hand with suppliers who are proud members of the Ethical Tea Partnership. Together, we’re dedicated to fostering worker equality, creating sustainable environments, and nurturing a thriving tea industry at every level.
