Imported from the UK, just in time for the holidays, Grandma Wild's Farmhouse Fruit Cake is a large, extremely moist rich dessert. It has a delicious sponge with vine fruits and a hint of spiciness that only adds to the flavor. Try it with tea or have it for an afternoon snack.
We recommend serving your fruit cake with clotted or devon cream or brandy butter.
Net Weight: 19.7 ounces (560 grams)
Ingredients: Sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), eggs, rapeseed oil: rapeseed, antifoaming agent E900; water, dried fruits (9.5%) (currants, sultanas, sunflower oil), thickener: modified potato starch; whey powder (milk), raising agents: disodium diphosphate, potassium hydrogen carbonate; wheat gluten, emulsifiers: E475, E481; salt, black treacle: cane molasses, invert sugar syrup; mixed spice (mustard), modified maize starch, stabilisers (E466, E415, E412), preservative: potassium sorbate; acidity regulator: citric acid.
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