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Taste the flavors of Ireland with Keogh’s Shamrock & Sour Cream Crisps, a one-of-a-kind snack made with hand-cooked Irish potatoes, rich sour cream, and fresh authentic Irish shamrock. Sourced from Ballinskelligs, County Kerry, this very same shamrock has been proudly sent to the American President for St. Patrick’s Day since 1952! The result? A perfectly balanced crisp—creamy, tangy, and packed with a fresh herbal twist.
Why You’ll Love Them:
Ingredients: Keogh’s Potatoes (64%), Sunflower Oil, Salt, Dried Milk Powder (Milk) Lactose (Milk), Sugar, Dried Whey (Milk), Onion, Garlic, Cheddar Cheese (Milk), Parsley, Lactic Acid (Milk), Calcium Lactate (Milk), citric Acid, Malic Acid, Yeast Extract, Flavouring, Rapeseed Oil, Shamrock Extract.
Please note: This item cannot ship to Canada. Canada prohibits dairy and beef products manufactured in the United Kingdom to be shipped into Canada. Thank you.
The Keogh family has been farming in Ireland for over 200 years, growing premium-quality potatoes on their family-run farm in North County Dublin. In 2011, they took their passion for potatoes to the next level, launching Keogh’s Crisps, a brand committed to using 100% Irish-grown ingredients and traditional hand-cooking methods. Today, Keogh’s is celebrated for its farm-to-bag freshness, using locally sourced flavors to create Ireland’s finest crisps.
We work hand-in-hand with suppliers who are proud members of the Ethical Tea Partnership. Together, we’re dedicated to fostering worker equality, creating sustainable environments, and nurturing a thriving tea industry at every level.
