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The Spring Pouchong Tea blend from English Tea Store is fresh and lively with a light astringent finish.
Coming from one of the most beautiful tea producing places in the world, Spring Pouchong comes from Pinglin Township in Taiwan. The water supply to Pinglin comes from one of the most pristine waterways, while the area is surrounded by thick forests. The town is only accessible by one tiny road, which is lined on both sides by small workshops where the Pouchong is produced and packed. Tea season brings the entire town to life as their teas have made the town famous.
Pouchong comes from special bushes that grow on only a few tracts of land around the town. After plucking, the leaves are only allowed to oxidize for a limited amount of time before they are wrapped in paper and dried. Spring Pouchong is processed entirely by hand in the same manner it has been for 5 generations. This delivers one of the world's most exceptional teas, with fragrances of flowers and melon, and a rich, yet mild cup.
Ingredients: Oolong tea
First time trying English Tea Store's Spring Pouchong Oolong Loose Leaf Tea?
Try our Sample Size of 1 ounce.
Cup Characteristics: This tea is fresh and lively with a light astringent finish. Only available for 3 weeks every April from special tea bushes in northern Taiwan.
Antioxidant Level: High
Caffeine Level: Low
Kosher: Yes
Vegetarian: Yes
Vegan: Yes
We work hand-in-hand with suppliers who are proud members of the Ethical Tea Partnership. Together, we’re dedicated to fostering worker equality, creating sustainable environments, and nurturing a thriving tea industry at every level.
