When white tea was first gaining popularity, there simply wasn't enough to go around. During the T'ang Dynasty (618-907 AD) white teas were reserved for members of the Imperial Courts. White tea was, and still is, a true tea; meaning it undergoes very little processing. With it's delicate flavor, this tea was pure enough for society's elite. Organic Pai Mu Tan is so simply produced. The fresh leaf is delivered to the factory on foot, withered, lightly rolled, and dried naturally. The leaf ranges in color from pale green to silvery, with lots of tips, and the cup is slightly pale with a smooth flavor and fresh aroma. Brew a pot for yourself and find out what's so wonderful!
Ingredients: White tea* *Organic Certified Organic by Pro-Cert Organic Systems (Organic Equivalency with COR, NOP, EU, JAS)
Cup Characteristics: Clear slightly pale cup with a fresh aroma and a smooth velvety flavor. Delicate jammy notes reminiscent of Keemun or a mild Bordeaux.
Antioxidant Level: Very High
Caffeine Level: Low
COR Kosher Certified: Yes
Vegan: Yes
We work hand-in-hand with suppliers who are proud members of the Ethical Tea Partnership. Together, we’re dedicated to fostering worker equality, creating sustainable environments, and nurturing a thriving tea industry at every level.
