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The Original Cake Co.'s Brandy Fruit & Nut Cake is a hand decorated fruitcake filled with glazed cherries, nuts and has a rich brandy flavor. Imported from the United Kingdom, each fruit slab cake is mixed, baked, sliced and hand packed all by hand.
We recommend serving your fruit cake with clotted or devon cream or brandy butter.
Serving Size: Around 6 to 8 slices per cake.
Net Weight: 11.28 ounces (320 grams)
Ingredients: Sultanas 41% (Sultanas, Palm Oil), Glace Cherries (9%)(Cherries, Glucose/Fructose Syrup, Sugar, Acidity Regulator (E330), Preservative (E202), Colouring (E163), SULPHUR DIOXIDE (E220) ), Sugar, EGG, WHEAT Flour, Butter (MILK), ALMONDS (6%), Mixed Peel (Orange Peel, Glucose/Fructose Syrup, Invert Sugar, Lemon Peel, Citric Acid, SULPHUR DIOXIDE), Brandy (2%), Caramel, Black Treacle, Sorbitol, Marzipan (Sugar, ALMONDS, Corn Syrup, Water, Sorbitol (E420), Preservative (E202), Thickener (E401), Stabiliser (Invertase)),Sorbitol, Glaze, Baking Powder, Mixed Spice, Salt, Almond Essence (NUTS).
Suitable for vegetarians
We work hand-in-hand with suppliers who are proud members of the Ethical Tea Partnership. Together, we’re dedicated to fostering worker equality, creating sustainable environments, and nurturing a thriving tea industry at every level.
