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Traditionally, Christmas Puddings are prepared in British households on or around Advent. As the pudding is prepared, everyone in the household, including children, make a wish as they stir the mixture. When the home-made pudding is ready, it is usually doused in rum or brandy and presented to the cheering family aflame.
These Walkers Christmas Puddings with Rich Fruits are a traditional pudding packed full with candied peel, holiday spices, and golden syrup and is thoroughly steamed to create a delicious Christmas pudding. Douse with a spoonful of brandy or rum and set alight for a dramatic presentation.
We recommend serving your Christmas Pudding with clotted, devon cream or brandy butter.
Net Weight: 16 ounces (454 grams)
Ingredients: Raisins 21%) (with vegetable oil), sugar, tea solution (water, tea), sultanas (15%) (with vegetable oil), breadcrumbs (wheat flour, wholemeal wheat flour, wheatgerm, yeast, salt), candied citrus peel (orange peel, glucose-fructose syrup, sugar, lemon peel, acidity regular: citric acid), vegetable oil, humectant: vegetable glycerine, wheat flour, rusk (wheat flour, salt), egg, golden syrup, mixed spice, nutmeg, cinnamon, lemon oil, salt
Contains: milk, wheat and gluten. Not suitable for nut allergy suffers.
More about the history of Christmas pudding.
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